CHEF DE PARTIE @ CASTLE HILL INN - AURELIA

Castle Hill Inn is looking for a Chef De Partie to join the team in our fine dining, Aurelia.

Residing inside the historic Agassiz Mansion at Castle Hill Inn, The Forbes and Relais & Chateaux restaurant Aurelia is the next evolution in Castle Hill’s culinary journey – one that has been lauded as one of the best dining experiences in New England. Nestled on forty magical acres, the property has been the backdrop of memorable occasions for more than a century. Castle Hill Inn is proud to be part of the Newport Restaurant Group!

About the Position: The Fine Dining Chef de Partie will be responsible for daily prep and production of items within the kitchen. This is a 50-hour workweek schedule. This position reports directly to the Chef de Cuisine or Sous Chef on duty.

About You: You have a passion for cooking, ingredients, and technique. This position is perfect for a motivated individual with management and interpersonal skills.

Essential Duties:

Preparing and executing a kitchen station independently daily for service

Fabrication of meats, seafood, vegetables, and sauce making

Taking daily inventory

Qualifications:

Must have flexible schedule to work during days, nights, weekends, and some holidays as needed

2 or more years of cooking in a professional hotel or restaurant

Culinary degree preferred, but not required

Skills & Abilities:

Strong leadership, interpersonal and communication skills

Must be able to stand for long periods of time

Ability to lift and move 25-50 pounds

Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships

Compensation and Benefits:

Competitive compensation - $22-25/Hour

Sick, Holiday, and Vacation paid time off

Excellent health, dental and vision benefits with a flex spending account option

HRA

Ability Assist (EAP)

Life/Disability Insurance

Short term disability (MA only)

Great 401k match

Employee Ownership Opportunities

35% discount when dining in our locations

Perk spot options

Fully paid BJ’s membership

ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

Apply Here: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=292041&clientkey=2F4B9067A2047380B6DBE2F2DD6B04F7