Baker/Pastry/Cake Decorator

Pre-Employment Screening:

Must be 18 and over to apply

Authorized to work in the United States

Availability for early mornings on weekends and holidays

Three roles can be combined or separated, dependent on situation

KNOWLEDGE AND RESPONSIBILITIES

Responsible for frying donuts, placing toppings, and decorating on needed pastries, cake and bread

Baking recipes and preparing all desserts

General Oven Duties (Checking dough conditioner)

Preparing all needed materials and ingredients

Responsible for scaling and shaping of all breads, loaves, and pastries/cake

Sanitization procedures, maintaining overall cleanliness of work station and kitchen

Must be able to prioritize and finish all tasks assigned for the daily baking

Ensuring work place is safe and hygienic for all employees and guests

Receive, stock, and store food in designated containers and storage areas in an organized manner

Perform other related duties as assigned

WHAT YOU NEED TO HAVE

No baking experience necessary; training available for all food preparation procedures and sanitation routines

Effective communication skills and ability to work in a team environment

Ability to multi-task

Has to be a team player who fosters a collaborative and engaged teamwork environment.

Availability during early morning hours, weekends, and holidays

BENEFITS INCLUDE:

Paid training

Discounted food during shift

Apply by clicking on button or texting 215-804-9614. Phone calls will not be received.