Casual Fine Dining - Line Cook (Chef de Partie )

Ensenada is a Casual Fine Dining restaurant in Williamsburg.

FOUR DAYS PER WEEK

DOE, $18-$22 hr

Job Responsibilities:

Prepare and execute mise en place fully for your own station

Managing your station through service, executing ingredients and components to high standards in an organized manner

Communicate with your team efficiently and effectively

Ability to multi task, follow recipes quickly and consistently, and maintain a high standard of quality is critical. (DOH standards and restaurant standards)

Requirements:

Minimum 5 years restaurant experience in kitchen

Experience in HIGH VOLUME

Understanding of proper NYC DOH sanitation standards

Positive attitude in the workplace, with a willingness to follow directions

Ability to work/stand for 8-10 hours a day and to carry up to 20lbs occasionally

Basic Knife Skills

Food Safety Knowledge

Safety Procedures Knowledge

Cleaning / Sanitation

Fish Butchery

Sauteing

Prepping Ingredients

Vegetable Cookery

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