Hiring Sushi Chef

Sushi Restaurant, is seeking experienced Sushi Chefs who are comfortable making Nigiri, Maki and serving omakakase. This position will work at the sushi counter, working during service, preparing food orders and maintaining quality and high cleanliness standards.

Responsibilities:

Comply with nutrition and sanitation regulations and safety standards

Execute menu items to specifications (prepare all types of sushi including butchering fish, nigiri, sashimi, handrolls and small plates)

Manage inventory levels for a wide range of raw fish and other ingredients

Meticulous to detail in the food preparation and presentation

Develop and maintain positive and professional working relationships with others and work toward the goal of guest satisfaction

Ensure uniform and personal appearance are clean and professional

Maintain organization and exemplary cleanliness

Other duties as assigned.

Qualifications

2+ years experience as sushi chef

Exceptional and proven sushi workspace management ability

Ability to work nights, weekends, and holidays

Must be fully conversational in English

Able to lift 25lb or more

Exceptional knife skills

Accuracy and speed in executing assigned tasks

Excellent understanding of various cooking methods, ingredients, equipment and procedures

Outstanding communication skills

Ability to interact comfortably with guests and create positive memorable experience for guests

Supporting other cooks and working in a team environment

Up to date with Illinois Food Handler certification

Job Types: Part-Time

Benefit:

Employee discount

Paid training

Referral program

Experience level: 2+ years