Sushi Chef

Mr. Tuna, the east coast's first sushi food truck turned brick-and-mortar, offers high-quality sustainable fish, featuring a sushi-counter, seasonal outdoor seating, and a distinct beverage program focusing on sakes and curated cocktails. Our work environment includes growth opportunities, a lovely atmosphere, a safe healthy work environment, and on the job training. We encourage all to apply. We are looking to build a team based on inclusivity and mutual respect. Pay DOE and includes a kitchen gratuity

Job Responsibilities

Set up, stock, and work a station each lunch/dinner

Maintain cleanliness and comply with food sanitation requirements by properly handling food/ensuring correct storage

Perform inventory checks

Keen attention to detail and organization

Accuracy and speed in executing tasks

Keep station neat, clean, and organized at all times

Contribute to a positive work environment

Qualifications/Experience

1 year experience working in a restaurant

Japanese/Sushi restaurant experience is a plus

Ability to stand and work on feet for extended period (up to 10 hours)

Ability to reach, bend, stoop and frequently lift up to 50 lbs