High-end Japanese Wagyu Omakase restaurant -Line Cook & Server

Our restaurant is high-end Japanese Wagyu Omakase restaurant located in Midtown near empire state building. We specialized in Japanese A5 wagyu and we're carrying whole cattle of Japanese A5 Wagyu from Japan directly. It is the very first in the states. We offer multi-course menu inspired by local and seasonal ingredients as well. All applicants must be legally able to work in the U.S and should have a strong work ethic, be a reliable team player.

[BOH] - Line cook

- service preparation

- interested in learning authentic Korean food.

- able to work at least 4 days per week.

- hourly ($23 - $30)

[FOH] - Server

Server

- 2 year of experience MUST

- able to work at least 4 days per week

- an enthusiastic and outgoing demeanor

- barbeque knowledge preferred but not mandatory

- some knowledge in Korean cuisine will be welcome

- over $350 per day

Potential applicants should have a flexible schedule.

Please respond with resume, salary requirements, and anything you would like us to know.

Please enter email subject line as - "Position - [your name here]

Principals only. Recruiters, please don't contact this job poster.