A2L Program 2025 - Food Service Manager - Temple University

Job DescriptionJob DescriptionThe Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.Job ResponsibilitiesJob Responsibilities

Use Aramark's coaching model to engage and develop team members to their fullest potential

Reward and recognize employees

Ensure individual and team performance meets objectives and client expectations

Plan and lead daily team briefings

Ensure safety and sanitation standards in all operations

Identify client needs and communicate operational progress

Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins

Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives

Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director

Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

QualificationsA2L PROGRAM QUALIFICATIONS

To be considered eligible, applicants must graduate between December ? August of the current school year for the rising A2L Program class

This program will start in July. All degree requirements must be completed prior to the start date of the program (including any final internship requirements).

Must be authorized to work in the United States and not require work authorization sponsorship by Aramark for this position now or in the future

PREFERRED EXPERIENCE

A degree or background in hospitality, customer service, food service, facilities, operations, or sales

Relevant coursework or work experience

Strong leadership, project management, and execution skills

Great verbal, written, and professional communication skills with teammates, customers, clients, and leadership

Dynamic working skills to handle change and ambiguity in a fast-paced environment

EducationAbout Aramark