Aba - Chicago (1224)-Hospitality Security Staff -Late Nights, Evenings

We’re hiring people to join our team as SECURITY STAFF!

A Few of Our Security Benefits:

Restaurant Discounts

Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness

Paid Vacation for Qualifying Employees

Blue Cross Blue Shield Medical Insurance

Dental & Vision Insurance

Life, Accident Protection & Critical Illness Insurance

Domestic Partner Benefits

401(k)

Aba is a Mediterranean restaurant in Chicago’s Fulton Market neighborhood with additional locations in Austin, and Miami. Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. The menu features Chef CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.

Caring. Creative. Careers.

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Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

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EOE. We participate in E-Verify / Participamos en E-Verify

SECURITY STAFF JOB DESCRIPTION

Security Staff are responsible for maintaining the safety of guests and employees, carding guests, escorting disruptive guests from the restaurant and monitoring restaurant crowds.

Essential Functions

Maintain safety of guests and employees and card guests entering the restaurant

Available to work a variety of hours, days and shifts, including weekends

Safely and effectively use and operate all necessary tools and equipment

Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction

Ability to multi-task calmly and effectively in a busy, stressful environment

Work in a confined, crowded space of variable noise and temperature levels

Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds

Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

Ensure the overall guest experience exceeds expectations and anticipate guests’ needs

Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy

Follow carding/identification guidelines, according to state and restaurant specifications

Determine accurate wait times and communicate to Managers and Hosts

Organize lines outside of the restaurant and cordially inform guests of any wait time

Immediately communicate any issues with questionable guest behavior, lines, wait times, special needs, etc. to Management

Serve as backup to Management with handling any guest issues, disruptive or unruly guests

Maintain an accurate head count of guests who enter the facility

Ensure that all pathways and fire exits are clear at all times

Proficiency in the use and operation of all necessary tools and equipment, including radio equipment

Comply with all safety and sanitation guidelines and procedures

Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook

Get along well with others and be a team player

Other duties will be assigned as needed

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