Kitchen / Store Manager

Argyle Cheese Farmer is looking for a dedicated and detail- orientated Kitchen and Store Manager to oversee both kitchen and store operations. This role requires strong leadership skills and baking experience in a commercial kitchen.

Key Responsibilities:

- Manage kitchen and store operations, ensuring cleanliness, organization and product quality.

- Perform baking duties and supervise staff.

- Organize orders and schedule employees shifts.

- Maintain food safety standards and manage inventory supplies.

Schedule:

- Monday - Friday, occasional weekends.

- Hours: 8 AM - 4 PM.

Compensation:

- Pay: $18-$20 per hour (based on experience).

If this sounds like a good fit for you, we'd love to hear from you! Send your resume to acheesefarmer@gmail.com and tell us a little bit about yourself.