GARDE MANGER/FRY COOK CASA NELA RESTAURANT GROUPBOBO
Casa Nela is looking for a Garde Manger Cook to join our culinary team at Bobo Restaurant. If you have a passion for French cuisine and a drive to hone your culinary career then we want to meet you!
Interested candidates are encouraged to reply to this posting with their resume.
Casa Nela offers eligible BOH employee benefits including: Competitive Hourly Rate, Paid Vacation Time (in the first year), Medical/Dental and Vision Insurance (for full time employees), 401K Retirement Plan (for eligible employees), Knife Allowance for cooks, Transit Benefit Program, an Employee Dining Program, Referral Bonus Program, and opportunities for growth within our organization.
REQUIREMENTS:
-Skills include: Operating fryer
-Skills include: Oyster shucking, salad preparation, etc
-Prior experience or interest cooking in an high volume restaurant (NYC experience preferred)
-Understanding of various cooking methods, ingredients, equipment and procedures
-Accuracy and speed in executing assigned tasks
-Familiar with industry's best practices, including department of health standards
-Availability to work weekends, nights, and some holidays
-Positive attitude; a team player that's willing to assist others to provide the best possible guest experience every time!
ABOUT:
Casa Nela is a collection of European influenced Greenwich Village restaurants including Rosemary's, Claudette, Bobo, and Roey's. We are passionate about amazing culinary experiences, spirited hospitality, and our community in the Village & beyond.
Casa Nela is an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.