Line Cook

As a Line Cook at Hen Solo, you will be key in delivering high-quality, flavorful food to our customers. You will work closely with the kitchen team to prepare and execute our signature dishes, ensuring consistency and attention to detail.

Duties and Responsibilities include:

Prepare and cook menu items according to Hen Solo recipes and quality standards;

Maintain cleanliness and organization of the kitchen, including equipment and prep areas;

Assist in managing food inventory and minimizing waste;

Follow all health and safety regulations to ensure a safe working environment;

Support team members in meeting kitchen service goals and deadlines