Assited Living Dietary Manager

Dietary Manager

Do you envision yourself cooking for elderly residents in a homelike environment? Do you thrive when working in a team and working independently? We strive to provide the best care to our residents and to make a positive impact on their daily lives. We are a family owned 42 bed assisted living facility, and we want a dietary manager like YOU to join our team!

We are looking to add a qualified, dependable full time dietary manager to our team. Starting wage is currently $20, with opportunities to get raises and bonuses.

Job duties include:

Preparing healthy meals for our residents

Maintaining cleanliness of the kitchen, prep areas, and dining room

Creating monthly menus and assist with the ordering of the food

Assist with the kitchen schedule and assist with staffing needs

Desired Qualifications/Skills:

Positive attitude that is motivating to others

Willingness to help with staffing needs and scheduling the kitchen

Creativeness with menu planning

Able to maintain a clean environment

Knowledge, or willingness to learn, DHS 83 guidelines to keep the kitchen and prep areas in compliance with state guidelines

Knowledge of common diets in assisted living facilities (low sodium, diabetic, puree, etc.)

Education/Experience:

Prior Cooking experience strongly desired

Prior experience working in an assisted living facility

CBRF certifications desired, but willing to train. (Standard precautions, first aid and choking, and fire safety)

High School Diploma or GED

Does this position sound like a good fit for you? If so, join our team and apply!

Please attach resume or job experience.