Restaurant Kitchen and Hospitality Manager

Golden Corral Restaurant in Bellflower is seeking for experienced kitchen and hospitality managers.

What We’re Looking For:

A professional with 5+ years of experience in kitchen and hospitality management.

Strong leadership and team work skills to inspire and manage a diverse team.

Expertise in menu planning, inventory management, and cost control.

A customer-focused mindset with a passion for exceeding guest expectations.

Ability to ensure compliance with health, safety, and hygiene standards.

Exceptional organizational and problem-solving skills.

Key Responsibilities: Oversee daily kitchen and front-of-house operations.

Lead, train, and motivate staff to maintain top-quality service and cuisine.

Collaborate with chefs to design creative, seasonal menus.

Manage inventory, supplier relationships, and budgets effectively.

Address customer feedback and implement improvements.

What We Offer:

Competitive salary and benefits.

Opportunity to work in a fast-paced, creative, and supportive environment.

A chance to join and contribute to the success of one of the most successful Bellflower’s top restaurants.

How to Apply:

If you’re ready to take on a rewarding challenge and bring your expertise to our Restaurant, send your resume and a cover letter to rest2658@goldencorral.net with the subject line: "Application for Kitchen and Hospitality Manager