Restaurant Manager Needed

We are seeking a Front Of House Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience.

Responsibilities:

Supervise and coordinate all service activities

Oversee guest services and resolve issues

Ensure a high quality of service standards and execution of company goals

Train and manage service personnel

Create and adjust staff schedules to meet restaurant needs

Adhere to all safety and sanitation regulations

​Qualifications:

Previous experience in food service or other related fields

Strong leadership qualities

Ability to thrive in a fast-paced environment

Excellent written and communication skills

Strong attention to detail

A 5 day work week between 40-45 hours per week, 1 week paid vacation after 6 months.