Sous Chef | Joint Venture Restaurant Group | Now Hiring

Culinary Agents is working with the team at Joint Venture Restaurant Group to connect them with talented hospitality professionals.

Joint Venture Restaurant Group - Now Hiring: Sous Chef

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Jon & Vinny's is looking for talented Sous Chefs to join our growing team! Who We AreJoin the team at Jon & Vinny’s, where passion for great food and genuine hospitality come together in a fast-paced, energetic environment! We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences. Whether you’re a seasoned hospitality professional or eager to grow in the industry, we offer a supportive and inclusive workplace with opportunities for career advancement. If you love working with great people, enjoy a lively atmosphere, and want to be part of a restaurant that values quality, teamwork, and community, we’d love to hear from you! Our Core Values Hospitality Hospitality is who we are; it's the kindness we extend to each other; it's the friendly and genuine reception of our guests. Hospitality is the excitement & enthusiasm with which we approach our guests, our spaces, each other, and our positions. We expect our team members to execute our concept every day and hold hospitality paramount. Intention The best things in life are built and created with intention. Our concept is beautifully designed. When we approach our work with intention and thoughtfulness, it encourages everyone to create an exceptional experience for our guests and for each other. Respect Respect is fundamental to who we are. We respect our guests, ourselves, our team, our products, our resources, our peers, our leaders, and our space. We hold ourselves to the highest standards of integrity and moral principles. Teamwork We value our commitment to working with and listening to each other as a team; kindness and generosity are an integral part of our professional relationships. Teamwork is essential to provide a great experience to our guests. Determination & Readiness We are determined to make our guests happy and we are ready to pivot and adapt at any time. We are determined to keep our restaurants clean, organized and on a path of improvement. As a team, we are able to improvise, adapt and overcome any situation for our team and our guests. We have a readiness to satisfy the guests and meet and exceed their expectations. What You'll DoCandidates must be comfortable in a high-volume and open kitchen setting. Seeking experiencedchefsinterested in farm-to-tablecooking, and looking to join our expanding team. The Sous Chef of Jon & Vinny’s is expected to accomplish the following: Consistently maintain a high level of cleanliness throughout the restaurant Assist in administrative duties for the back of house Assist in collecting and inputting all back of house invoices Maintain all ordering, processing, menu costing, and maintain an appropriate food cost as agreed upon by upper management. Take ownership of all proper receiving processes; all product should be up to the standards of the restaurant Assist in all BOH ordering All products when possible should be ordered from the Farmer’s Market Assist in always being ahead of seasonal changes Help to ensure that there is never excessive overtime unless otherwise approved by upper management Assist in the hiring and firing of back of house staff. Help to write effective and fair schedules. Identify and address any maintenance issues as soon as they arise and properly communicate those issues. Maintain a clean and orderly workspace. Other duties as assigned. On the Line: Ensure that line checks are completed daily before opening Mise en place should be checked every day All recipes should be tasted as they are completed throughout the day Responsible for teaching and training all staff on new dishes and stations Ensure that all staff has clean uniforms and all proper tools at each shift Other duties as assigned. Who You Are Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Maintain an up to date Manager ServSafe certification and Anti-Harassment Certificate. Requirements: Reliable Able to communicate effectively with other team members 2 years experience working in busy restaurants Knowledge of modern kitchens, chefs, techniques Must have positive attitude, self-motivated Morning, midday, evening shifts available FLSA Status: Exempt Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms and talk or hear. The employee is frequently required to stoop, kneel, crouch, or crawl and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must frequently lift and/or move up to 75 pounds. Specific vision abilities required by this job include close vision, peripheral vision, depth perception and ability to adjust focus.

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