Floor Manager | Joint Venture Restaurant Group | Now Hiring

Culinary Agents is working with the team at Joint Venture Restaurant Group to connect them with talented hospitality professionals.

Joint Venture Restaurant Group - Now Hiring: Floor Manager

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Join the Team at Jon & Vinny’s Team as a Swing Floor Manager! Who We AreJoin the team atJon & Vinny’s, where passion for great food and genuine hospitality come together in a fast-paced, energetic environment! We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences. Whether you’re a seasoned hospitality professional or eager to grow in the industry, we offer a supportive and inclusive workplace with opportunities for career advancement. If you love working with great people, enjoy a lively atmosphere, and want to be part of a restaurant that values quality, teamwork, and community, we’d love to hear from you!Jon & Vinny’s is a fast-paced, high-volume, all-day restaurant serving several Los Angelescommunities 7 days a week. Known for our welcoming vibe, delicious food, and exceptional wine and cocktail offerings, we’ve become a neighborhood favorite where guests come to celebrate everything from casual dinners to special occasions. With a bustling atmosphere, we’re dedicated to delivering the kind of hospitality that makes every guest feel like a VIP.Our concept is simple yet refined—a place for families, friends, first dates, and everything in between. We focus on creating joyful experiences with comforting food, great wine, and a vibrant atmosphere. If you’re someone who thrives in a high-energy environment and wants to be part of a dynamic, growing brand, this is the perfect place for you. Our Core Values Hospitality Hospitality is who we are; it's the kindness we extend to each other; it's the friendly and genuine reception of our guests. Hospitality is the excitement & enthusiasm with which we approach our guests, our spaces, each other, and our positions. We expect our team members to execute our concept every day and hold hospitality paramount. Intention The best things in life are built and created with intention. Our concept is beautifully designed. When we approach our work with intention and thoughtfulness, it encourages everyone to create an exceptional experience for our guests and for each other. Respect Respect is fundamental to who we are. We respect our guests, ourselves, our team, our products, our resources, our peers, our leaders, and our space. We hold ourselves to the highest standards of integrity and moral principles. Teamwork We value our commitment to working with and listening to each other as a team; kindness and generosity are an integral part of our professional relationships. Teamwork is essential to provide a great experience to our guests. Determination & Readiness We are determined to make our guests happy and we are ready to pivot and adapt at any time. We are determined to keep our restaurants clean, organized and on a path of improvement. As a team, we are able to improvise, adapt and overcome any situation for our team and our guests. We have a readiness to satisfy the guests and meet and exceed their expectations. What You'll Do About the Role: Swing Floor Manager We are searching for a passionate, dedicatedSwingManagerthat can travel from store to store to help support and lead our team to deliver an exceptional guest experience every day. In this role, you’ll play a key part in executing our concept, ensuring our guests receive top-notch service in a lively, fast-paced setting at all of our locations in Los Angeles. This position requires availability for nights, weekends, and holidays—we’re looking for team members who are excited to be part of the action when the restaurant is at its busiest. This is an excellent opportunity for individuals who are passionate about hospitality, food, wine, and cocktails, even if you’re still developing your experience. We want to mold enthusiastic team members into hospitality leaders! Key Responsibilities Create a welcoming environmentwhere every guest feels special, from the moment they walk in until they leave. Lead a team of hosts, servers, and beverage staffduring each shift, ensuring all service standards and operating procedures are met. Add positive energyto the daily operations of the restaurant, bringing enthusiasm and a “can-do” attitude to the team. Develop a strong partnershipwith our chefs and kitchen team, fostering a harmonious relationship between the front and back of house. Assist in the hiring process, helping to identify and onboard new front-of-house team members who align with our values and brand. Understand and managerestaurant costsincluding product receiving, invoice entry, and inventory tracking. Managelabor and scheduling, ensuring compliance with labor laws, break policies, and overtime regulations. Develop a good working knowledge of thefinancial aspects of the restaurant, including PCL, petty cash, and inventory reporting. Handle customer service duties such as reservations, large-format orders, and our exclusive Fusilli Club. Take responsibility formaintaining cleanlinessand overseeing regular cleaning projects to ensure a spotless environment for guests. Who You Are Hospitality-Driven: You are genuinely excited about making people feel welcome and valued. A love forfood, wine, and cocktails—you don’t need years of experience, but a passion for learning is essential. Strong leadership skills with the ability tomanage and inspire a teamin a high-pressure, high-volume environment. Team Player: You thrive in a collaborative setting and are ready to support your teammates, especially during busy shifts. Excellent communication and problem-solving skills to handle challenges with a calm and positive demeanor. Desire to learn and grow as a leader, with a love for coaching and developing others Ability to worknights, weekends, and holidaysto support the flow of our all-day, every-day operations. ServSafe Manager Certificationand Anti-Harassment Certificate (or willingness to obtain). Physical Demands: Ability to stand, walk, reach, and engage with guests for extended periods. Regularly required to stoop, kneel, and lift items up to 75 pounds. Must have good vision, depth perception, and focus to ensure a safe and hospitable environment. Why Join Jon & Vinny’s? By joining our team, you’ll be part of a passionate, supportive group that’s constantly looking to grow, innovate, and provide the best possible experience for our guests. This role is not just about managing the floor—it’s about being a part of something bigger, contributing to a brand that’s all about warmth, inclusiveness, and the joy of sharing great food and wine. If you’re excited about becoming a part of the Jon & Vinny’s family and are ready to take on the challenge of a high-volume, hospitality-focused environment, we’d love to meet you! Apply todayand let’s create unforgettable dining experiences together.

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