Line Cook Prep Cook + Tips

Line Cook Prep Cook + Tips

Job Summary:

As a Line Cook Prep Cook, you will play an integral role in preparing and cooking high-quality food in a fast-paced environment, working as part of a team, and delivering exceptional dining experiences.

Key Responsibilities:

1. Food Preparation and Cooking:

Prepare and cook dishes according to the restaurant’s recipes and menu specifications.

Ensure food is cooked to the correct temperature and presented according to our high-quality standards.

Maintain a clean and organized workspace during the entire shift to comply with food safety regulations.

2. Line Station Duties:

Set up and organize your assigned station, ensuring all necessary ingredients and tools are available for service.

Maintain consistency in portion sizes, food quality, and presentation.

Handle all food items according to health and safety guidelines, including proper storage, sanitation, and rotation of ingredients.

3. Quality Control:

Follow established procedures for food preparation and presentation to meet restaurant standards.

Monitor food for quality, taste, and presentation, ensuring consistency through the day.

4. Collaboration and Communication:

Work closely with other kitchen staff to ensure timely preparation and delivery of orders.

Communicate effectively with the kitchen and front-of-house staff to ensure great service.

5. Cleaning and Organization:

Clean and sanitize your workstation, kitchen equipment, and utensils as needed during and after each shift.

Assist in kitchen clean-up at the end of the shift to maintain a safe and organized kitchen environment.

Wash dishes, mop floors, and empty trash as needed.

6. Adherence to Health and Safety Standards:

Follow all food safety and sanitation guidelines, including handling food safely and maintaining a clean workspace.

Report any food safety concerns or violations to the kitchen manager or head chef immediately.

Qualifications:

Proven experience as a Line Cook or in a similar kitchen role (1 year of experience preferred).

Ability to work in a fast-paced environment and maintain quality standards under pressure.

Knowledge of food safety and sanitation practices.

Strong attention to detail and ability to follow recipes accurately.

Ability to stand for long periods, lift heavy items, and handle kitchen tools and equipment safely.

Excellent communication skills and ability to work well in a team.

Flexibility to work evenings, weekends, and holidays as needed.

Physical Requirements:

Ability to stand and walk for extended periods, often the entire shift, in a confined kitchen space.

Frequent bending and reaching to access ingredients, tools, or equipment at varying heights.

Lifting and carrying heavy pots, pans, and containers, typically weighing up to 30–50 lbs or more.

Transporting bulk supplies, such as sacks of flour, produce boxes, or trays of food.

Salary Range:

$22 - $27 per hour (commensurate with experience and qualifications)

Skills/Aptitudes

-Leadership mentality - we are looking to promote within

-Be knowledgeable and enthusiastic about our menu items

-Ability to take direction and work effectively under pressure

-Team player and assist other cooks as needed

-Have a strong work ethic and be committed to high quality service

-Possess good communication skills-Show up on time for every shift ready to work

Work Schedule

-Part Time/Full Time available 25-40 +/- Hrs a week

-Fri,Sat,Sun shifts available. The Club is closed on Mondays

-Must be able to work Holidays and Special Events

- Holiday Events

Simple IRA

Holiday Bonus

Shared Tip Pool

Free Golf

Merchandise Discount

Paid Sick Time

Vacation pay

Flexible Schedule