Kitchen Manager

Job description

Qualifications and Skills:

hands on Kitchen manager willing to learn our Oaxacan cuisine and work well with others

Bonus and insurance benefits vacations

-At least 2 year’s experience

-Experience working as a kitchen manager and leading by example

-Experience in Mexican restaurants and with pub fare

Excellent communication skills and a mature, professional demeanor

-Resourceful, result-oriented, self-starter with a strong work ethic and job commitment.

Educating staff in food-safety standards, safe food-handling, sanitation procedures and storage

-Creating ingredient lists, inventory sheets, order sheets, and setting pars)

-Standardizing presentation, portion control, quantities, and quality

-Creating food prep checklists

-Streamlining our kitchen operations and kitchen staff scheduling to reduce labor

-Recruiting, Hiring, and Training BOH staff

-Assist with and take the lead on certain HR components: BOH hiring, discipline, and terminatio

This position will be responsible for managing our restaurant in Santa Clarita

Job Types: Full-time, Part-time

Salary: From $23-$25

Benefits:

Employee discount

Health insurance

Paid time off

Paid training

Experience level:

3 years

Restaurant type:

Casual dining restaurant

Fast casual restaurant

Shift:

10 hour shift

Weekly day range:

Monday to Friday

Weekend availability

Ability to commute/relocate:

Los Angeles, CA 91355