seeking a profesional chef in traditional and vegan breakfast cooking

We are seeking a passionate and skilled traditional and vegan breakfast chef to join our team. The ideal candidate will have experience in both traditional and vegan breakfast preparations, with a strong background in the food industry. This role requires creativity, attention to detail, and leadership in a fast-paced kitchen.

Responsibilities:

Prepare and cook a variety of traditional and vegan breakfast dishes, ensuring consistency and quality.

Manage kitchen operations during breakfast service, overseeing food preparation, cooking, and plating.

Supervise and train kitchen staff, promoting best practices in food handling and safety.

Track supplies, place orders, and minimize waste to maintain efficient kitchen operations.

Ensure compliance with food safety regulations and maintain kitchen cleanliness.

Collaborate with the dietary department to accommodate special dietary requests.

Participate in menu planning and development, using seasonal ingredients and innovative techniques.

Uphold fine dining standards in presentation and service, providing an exceptional dining experience.

Requirements:

Proven experience as a chef in a restaurant or fine dining setting, with expertise in traditional and vegan cuisine.

Strong knowledge of food handling practices, safety regulations, and inventory management.

Demonstrated leadership skills with the ability to supervise kitchen staff effectively.

Excellent communication skills and ability to work collaboratively within a team.

Passion for culinary arts with creativity in developing new recipes and menu items.

Experience in managing dietary needs is preferred but not mandatory.

Ability to work flexible hours, including early mornings and weekends.

Join our team of culinary professionals and create memorable breakfast experiences for our guests!