Pastry Chef/Baker Wanted- Weekends Off

The Food Liaison in Carpinteria is now accepting resumes for the position of an experienced PASTRY CHEF and or BAKER.

The Pastry Chef/Baker will oversee the pastry program for both our lunch counter and daily catering operations.

Ideal schedule 8am - 4pm, 30-40 hours per week Monday-Friday but very flexible (part-time and full available).

Benefits Include:

-Weekends OFF!

- Competitive Pay & Tips

-Incredible kitchen and staff members

-Benefits after 1000 hours

Requirements:

-Must have at least 1 year pastry experience.

-Must be reliable and punctual.

-Must possess or be able to obtain a Serv-Safe certified/California Food Handler's card within 30 days of employment.

-Must be open to feedback with strong attention to detail and consistency.

-Must present self as professional and demonstrate effective social skills at all times.

-Appreciates seasonal and ever changing menu.

-Must be able to work independently and is creative.

Competitive pay rates based upon experience.