Chef/Kitchen Manager (22+ hourly)

Immediate Openings for Lead Cook:

+ Base 18(DOE) consistently 23-26+hourly with tip share

+ We will pay higher rates for experienced line cooks who can work independently!

+ Short-order line focusing on limited breakfast menu

+ Experience in professional kitchen strongly preferred, but not required

+ Attention to detail and good communication important for the role

+ Kitchen shifts 7 hours (7:30AM-2:30PM)

+ Room for growth within the position

We are seeking people who are focused on the task at hand, communicate well and understand what it takes for a kitchen to run smoothly. Much of our team has been with us for 1+ years and have fostered a fun, upbeat work environment - we want you to enjoy your time with us and feel like a valuable member of a team.

This job is located on Vashon Island, if you live elsewhere please thoroughly educate yourself on what would be required to make it into work on time. Washington State Ferries are somewhat inconsistent, so having all the information before applying is essential. We have one awesome Manager who commutes from Tacoma proper, so it is possible, but something to consider.

Please respond with recent resume and times available for phone interview.

We look forward to meeting you!