Full-Time Banquet Cook & Prep Cook

Are you a team player who enjoys working at a steady pace where providing consistent quality of service to others is appreciated?

Responsibilities

Order necessary food items for events, using cost and quantity control

Prepare all items for Banquets and daily lunches.

Preparing soup, sauces, and stocks.

Responsible for controlling food and supply waste, inventory control

Equipment knowledge-Maintain the care and cleanliness of all mechanical equipment. Provide a safe working environment through proper use of equipment and personal tools.

Preparing a requisition, complete with proper quantities on related events.

Qualifications

At least 2 years of experience as a Banquet Cook or equivalent

Have current CA food manager card

Ability to work night shifts including weekends

Ability to develop and maintain good working relationships with a variety of people

Physical aspects of the position include, but are not limited to:

Must be able to lift, carry, push, pull up to 50 pounds

Ability to stand entire shift

Ability to read and comprehend English.

PT, FT or on-call- PREP COOKS ALSO NEEDED- Must have Food Handler certification or ability to get one.

F/T Benefits: Sick, Vacation, Holiday

Email your resume today!