Sous Chef

The Veranda Restaurant, the finest restaurant located in the heart of Downtown Fort Myers, is currently looking for a Sous Chef to join our team.

Part Time position, evening only! NO Sundays

Ideal job for retiree or as second income.

Competitive Hourly Rate with 60-day performance review.

Minimum 5 years fine dining experience.

Professional attitude.

Detail oriented.

Sautee and Char Grill Experience Required

Fresh Fish & Meat Preparation/Portioning

Creative Daily Specials

Please submit resume or work experience to communications@verandarestaurant.com to schedule an interview.

Located at 2122 Second Street Fort Myers Florida 33901