Catering Manager-Bread Garden Market

Salary to be determined based on candidates experience and qualifications.

Schedule: Tuesday through Saturday, 10am to 6pm or 8 hours to include a scheduled event

Qualifications:

- Excellent communication skills

- Strong customer service skills

- Leadership skills

- Ability to work with a team and delegate tasks efficiently

- Prior food and beverage experience

- Ability to be on feet for extended periods of time and lift 40 lbs repetitively

- Valid driver’s license and clean driving record

Requirements:

- Understanding of food hygiene and safety

- Excellent organizational and time-management skills

- Customer service attitude

- Ability to remain calm and make quick decisions under stressful circumstances

- Flexibility to work evenings, weekends, and some holidays

Responsibilities:

- Meet with potential wedding clients for consultations

- Conduct menu tastings for wedding couples

- Build estimates for wedding receptions to aid couple’s planning

- Manage a small staff of catering servers and/or bartenders during events

- Oversee cold food prep and set up at catering venues

- Maintain (and improve) good relationships with venues and other vendors

- Ensure compliance with health and safety regulations

- Keep events moving according to established timeline

- Exceed customer expectations and maintain 5 star reputation

- Work day-to-day catering office in between wedding client communications and booking

Please apply directly to christa@breadgardenmarket.com with a resume and cover letter.