Ferraro's Kitchen Blue Ridge: Sous Chef

Ferraro's Kitchen, fine dining Italian Restaurant, need motivated, dependable and team oriented people to open our Blue Ridge location and help us to create a great and unique experience for our customers.

Positions available for hire are as follows:

- Sous Chef

Minimum Qualifications:

· Prior restaurant experience required (min 2 years) in Italian cuisine

· Must have reliable transportation

· Must be able to work in USA

· English speaking.

· Able to work nights, weekends and holidays

· Food handler certification a plus

Job Type: Full-time

Pay: $70.00 - $75.00 per year

Shift:

Day shift

Evening shift

Experience:

Italian cuisine: 2 years (Required)

Fine Dining: 2 years (Required)

www.ferraroskitchen.com