Full Time Private Chef for Rare long term opportunity

Greetings,

We are a growing family office looking for the right long term chef to work with us and grow with our team. The chef will be working in a private home setting; professionalism is expected and past private chef experience preferred. Though we are a relaxed team, expectations are very high that all employees fulfill their duties with the highest care and quality. We welcome those in the restaurant industry looking to venture into private chef space as well. Please only apply IF you meet the criteria below and if you are looking for a long term (3 year+) opportunity. If you have major gaps or switched multiple positions throughout your career, this opportunity is most likely not for you. Longevity is incredibly important to us. All candidates will be reviewed by our in house team and not a recruiting agency. Short thoughtful responses preferred. Bi-lingual in Mandarin is preferred but not necessary. If your cuisine is not Asian leaning, we are open to have you try as long as you are aware that you will be expected to cook Asian-American leaning cuisine.

All candidates will have an extensive background check

Job Title: Private Chef for Family Estate

Position Type: Full-time (Flexible Hours)

Reports To: Estate Manager

About Us:

We are a lean, private family office, consisting of two adults and three children. Our family is seeking a talented and organized Private Chef to manage the kitchen and provide delicious, healthy meals on a daily basis. This is a unique opportunity to work in a private, family-oriented environment with a focus on quality and well-being. We value professionalism, and a humble approach to service.

Job Overview:

We are looking for a professional and experienced Private Chef to prepare healthy, Asian-inspired meals for our family. The chef will have their own dedicated kitchen space to cook, manage groceries, and collaborate with the Estate Manager on a weekly menu plan. The chef will be responsible for preparing lunch and dinner upon request, occasionally preparing breakfast, and ensuring that meals are fresh and ready to be brought to the main estate. Serving plates is not required; the meals should be prepared and delivered fully ready for consumption.

Key Responsibilities:

Meal Preparation & Cooking:

-Prepare fresh, healthy meals focused on Asian-inspired cuisine for lunch and dinner based on the family’s preferences and dietary needs.

-Occasionally prepare breakfast upon request.

-Ensure meals are delivered fully prepared (no plating required) to the main estate in a timely manner.

Menu Collaboration:

-Work closely with the Estate Manager to plan and execute a weekly menu that aligns with the family’s dietary preferences and health goals.

-Ensure that meals are balanced, nutritious, and tailored to the family’s tastes and needs.

Inventory & Grocery Management:

-Maintain an organized kitchen, ensuring all food items are stored properly and food waste is minimized.

-Manage the fridge and pantry, including ordering and maintaining a regular inventory of necessary ingredients.

-Take responsibility for ensuring that groceries are ordered and delivered on time as needed for meal prep.

Hygiene & Food Safety:

-Maintain a clean and sanitized kitchen at all times.

-Ensure compliance with food safety standards, including maintaining proper food storage and handling practices.

-Hold a valid Food Safe certification.

Communication & Documentation:

-Take notes in a humble and organized manner, ensuring that the family’s preferences and feedback are accurately recorded for future meal planning.

-Communicate effectively with the Estate Manager to ensure all requirements are met and any adjustments to the menu are understood.

Professionalism & Service:

-Maintain a high level of professionalism, including wearing a mask around the principals and family at all times for health and safety reasons.

-Be punctual, reliable, and proactive in anticipating the family’s needs.

-We prefer someone who grows with the team and is a long term player with us as our family office grows

Required Qualifications:

-Proven experience as a private chef, restaurant chef, or in a similar professional cooking role.

-Strong background in preparing Asian-inspired cuisine with an emphasis on fresh, healthy ingredients.

-Food Safe Certified.

-Ability to work independently, take initiative, and manage all aspects of meal preparation.

-Organized, detail-oriented, and capable of managing kitchen inventory and grocery shopping efficiently.

-Flexible hours, but the ability to prepare lunch and dinner consistently as per the family's needs.

-A humble, collaborative, and professional approach to working with the family and estate manager.

-Take direction and occasional constructive criticism from Estate Manager and Principals as feedback

Preferred Qualifications:

-Experience in both private estate and restaurant settings.

-Ability to accommodate specific dietary restrictions or preferences.

-Knowledge of nutrition and healthy cooking practices.

-Strong communication skills and ability to work well with a team.

-Work Environment and Compensation:

-This position offers a private, comfortable working environment with a dedicated kitchen space for the chef. It is a fantastic opportunity to work with a kind, growing family in a private estate setting.

-Competitive salary relative to experience. Please apply by submitting your most recent resume with a succinct description of yourself in the email.