LINE COOK EVENINGS

SCOTTS SEAFOOD ON THE RIVER IS LOOKING FOR AN EXPERIENCED GRILL/SAUTE LINE COOK. SHIFTS START AT 3PM AND RUN TILL 1030PM-11PM. , BASIC KNIFE SKILLS AND TIME MANAGMENT. ABLE TO COOK STEAKS TO TEMP. PAN SEARING CHICKEN, FISH AND SCALLOPS. PART TIME/ FULL TIME AVAILABLE