Line Cook at High-Hand Brewery

Line Cook at High-Hand Brewery

Join the crew at High-Hand. Help us continue to offer the freshest food in Placer County. With fresh baked breads, leafy greens grown on site, and top notch preparations of our ingredients, you will be proud of every dish that goes out to our guests.

We are looking for experienced cooks who are comfortable with high volume restaurants.

Dinner Hours Wednesday-Saturday 3:00pm-9:00pm & Sunday 2:00pm-8:00pm. Closed Monday/Tuesday

You will work 8 hour shifts around these service hours. Must be available weekends.

Responsibilities/expectations include:

Opening prep work of fresh and raw ingredients

Best practices on safety when operating kitchen equipment and tools

Impeccable cleanliness of workspace and personal hygiene

Adapting to changes and request form management to better improve the guest experience

Helping out whenever and wherever you can

Consistency of execution of menu items

Quality control/testing of all prep and ready to serve items

Experience on grill, fryer, salad, and/or expo duties

Cleaning of workspace/kitchen at end of shift

Friendly and positive attitude

CA Food Handlers Safety Certificate

Ability to work on your feet for entire shift

Bonus Points:

Flexibility on scheduling to cross train for Lunch/Brunch shifts in the Cafe

We look forward to meeting you and welcoming you to High-Hand.