Line cook

Job description

- Salad and Pizza Station

organized, good timing, consistency, speed (works well under pressure), and serve safe certified

Req. Experience: 2 years min.

- Sautée cook

capability of expediting orders (food expo), attention to detail, organized, good timing, consistency, speed (works well under pressure), team-oriented, and serve safe certified

Req. Experience: 2 years min. or 1 year of fine dining

- Pantry/Fryer Cook (hot apps/desserts)

knife skills, cleanliness, attention to detail, team-oriented, passion to grow, and serve safe certified

Req. Experience: 2 years min. 1 year fine dining

Job Type: Part-time

Pay: $17.50 - $20.00 per hour

Benefits:

Employee discount

Flexible schedule

Shift:

Partime

Day shift

Night shift

Work Location: East Sacramento