PASTRY CHEF

We are seeking s skilled and creative Pastry Chef to lead the development and production of our pastry offerings.

The ideal candidate will have a passion for baking, a keen eye for detail, and the ability to work efficiently in a fast-paced environment.

Key Responsibilities:

Menu development: Create and develop a diverse range of pastries and desserts for a grab-and-go concept, ensuring products are visually appealing and delicious.

Production Management:

Oversee daily production schedules to ensure timely preparation and availability of products.

Qualifications:

Proven experience as a pastry Chef or in a similar role.

In-debt knowledge of pastry techniques, baking, and food preparation.

Creativity and innovation in developing new recipes and products.

Interested candidates are invited to submit their resume, and a portfolio of their work