Pizzeria Restaurant Manager

Join an established, fast-paced pizza restaurant that’s passionate about delivering exceptional food and customer service.

We’re looking for an experienced Restaurant Manager to help us elevate the guest experience and ensure our operations run smoothly.

Compensation: $65,000 annually

Key Responsibilities:

Ensure customer satisfaction by maintaining a high level of service and hospitality

Support and assist Front of House and counter staff to ensure efficiency

Train, motivate, and develop staff to maintain excellent performance

Uphold restaurant quality, cleanliness, and health standards

Pizza-making experience is a plus, but not required

Requirements:

Proven experience in restaurant management

Strong multitasking skills and ability to work in a fast-paced environment

A passion for hospitality and customer service

Leadership skills and experience managing staff

Availability to work a 5-day schedule, including weekends and holidays

This position reports directly to the General Manager and offers competitive compensation based on relevant experience.

How to Apply:

If you’re ready to take the next step in your career and thrive in a dynamic environment, we want to hear from you! Please send your resume and we will reach out to schedule an interview.

We look forward to meeting you!