Chef / Head Chef

Wonderful Unique Opportunity to create your own following

We are seeking the right candidate to lead our new 67 Seat Waterfront Restaurant and help us to create an establishment that reflects our passion for the Farm to Table Movement with locally sourced foods from our community. We look forward to sharing the details with the right candidate

Skills & Qualifications -

Experience / Professionally Trained/Schooled

Positive & Friendly Attitude, Leadership Skills, Ability to Train Staff, Collaboration with Front Of House

Attention to Detail & Eye for Quality

Inventory & Menu Skills- Purchasing, Receiving, Cost & Portion Control, Menu Development

Computer Knowledge - Excel, Word, Toast Kitchen System, Inventory & Cost Systems

Up to Date Certifications - Serve safe, CPR, First Aid

Social Media Skills, Up to Date with all Local Culinary Events & Happenings

Salary Based On Qualifications & Experience