Full-time Pastry chef / Baker

Berolina bakery is hiring!

We’re looking for a full-time pastry chef/baker with at least 2 years of experience in a professional bakery to join our team.

We seek applicants who are responsible, punctual, reliable, and efficient. They must also be able to follow recipes, create new cakes and baked goods, and maintain good health and safety practices.

Our Bakery is located in the Northern Glendale / Montrose area. Berolina Bakery has been around for over 34 years. We are a full-line artisan bakery that bakes artisan breads, cakes, and pastries, Viennoiserie, and a light breakfast and lunch menu.

Requirements

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Assisting in the daily production of our baking & pastry department

Be hardworking, responsible, reliable, and creative.

Cleanliness, organization, and knowledge of kitchen procedures are essential.

Have strong communication and good basic math skills

Team-oriented and possess a positive attitude and sense of humor

Must be able to follow recipes and create new products.

Help out in other baking departments when needed.

Must be available to work 5 days a week. Included Saturdays and holidays

Day shift

A California food handling certificate is required.

Compensation

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Competitive wage (Ultimately depending on prior experience + tip)

401k

PTO after 1 year

Meals

Employee discount

Closed Sunday

Email your resume and cover letter via email to

info@berolina.com

Location

Berolina bakery

3421 Ocean View Blvd.

Glendale CA 91208

berolinabakery.com