FOH MANAGER - TOP WAGES!

The Fish Hopper is looking to add to our Managerial family!

We are looking for someone who is responsible, energetic, passionate about food and customer service.

If you are a problem solver with a strong work ethic and great leadership skills, we are interested in you! We are seeking a Front of House Manager who understands that customer satisfaction always takes priority, but efficient restaurant operations make it possible.

They are an experienced leader with a goal to move up in the management field.

Minimum Qualifications:

Prior Restaurant Supervisor or Management Experience

Must have reliable transportation

Understand how to problem solve

Able to use touch-sensitive POS System

Able to lift minimum of 10lbs.

Able to take direction and delegate responsibilities

Able to work in a fast-paced environment

Able to work nights, weekends, and holidays

Must be able to train and coach employees

Must be responsible, reliable, and have great communication skills

Must live on the West Side of the Big Island